A recipe for Barbecued Chicken In a Bag. Follow the simple recipe instructions for Barbecued Chicken In a Bag shared by other home cooking experts.
Ingredients
1/4 c. Water3 Tbs. Ketchup
2 Tbs. Cider Vinegar
3 Tbs. Brown Sugar, Packed
2 Tbs. Worcestershire Sauce
2 Tbs. Butter Or Regular Margarine
1 Tbs. Lemon Juice
2 Tsp. Dry Mustard
1 Tsp. Chili Powder
1 Tsp. Paprika
1/3 c. Unbleached All-Purpose Flour
1 Tsp. Salt
1/4 Tsp. Pepper
6 lb. Broiler-Fryers, Cut Up (2 3 pound packages)
Directions
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.
