A recipe for Barbecued Eggplant. Follow the simple recipe instructions for Barbecued Eggplant shared by other home cooking experts.
Ingredients
1 EggplantBarbecue Sauce
salt
Directions
Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly oiled baking sheet. Brush on barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue sauce, and bake for 15 minutes more or until the eggplant is tender but not mushy. From: nanette.blanchard at springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A at Prodigy.com using MMCONV.
