A recipe for Barbecued Lamb On Skewers. Follow the simple recipe instructions for Barbecued Lamb On Skewers shared by other home cooking experts.
Ingredients
2 lb. Stewing lamb, cut in1 1/4" cubes
4 Tbs. Fresh lemon juice
3 Cloves garlic, minced
1 Tbs. Hot chili oil (or
1/2 Tsp. Cayenne and
1 Tbs. Salad oil)
1/4 Tsp. Salt
1 pinch Sugar
Directions
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
