Recipe Barbeque Barbeque-Style Pork Steaks

Barbeque-Style Pork Steaks Hot

A recipe for Barbeque-Style Pork Steaks. Follow the simple recipe instructions for Barbeque-Style Pork Steaks shared by other home cooking experts.


4 Pork shoulder steaks

(cut 1/2 inch thick)

1 tablespoon Cooking oil

1 large Onion -- thinly sliced

(separated into rings)

1 large Green pepper -- thinly sliced

2 Tomatoes -- sliced

1 tablespoon Quick-cooking tapioca

1/2 cup Bottled barbecue sauce

1/4 cup Dry red wine

1/2 teaspoon Ground cumin


Cut pork steaks in half crosswise. Trim excess fat. In a large skillet brown steaks on both side in hot oil. Drain steaks on paper towels. In a 3 1/2 or 4-quart electric slow crockery cooker arrange the onion, green pepper, and tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop vegetables and tapioca. In a small bowl stir together barbecue sauce, wine, and cumin. Pour over meat and vegetables in the crockery cooker. Cover and cook on low-heat setting for 6 to 8 hours or till meat and vegetables are tender. To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6 servings.

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