A recipe for Barley, Potato and Amaranth Stew. Follow the simple recipe instructions for Barley, Potato and Amaranth Stew shared by other home cooking experts.
Ingredients
1 1/2 C Barley1 Lg Potato, peel, chop into bite
size pieces
1/2 C Amaranth
1/2 Tsp Garlic Powder, or to taste
1 Tbsp Parsley, or to taste
1/2 Tsp Oregano, or to taste
1/2 Tsp Marjoram, or to taste
2 C Water, to cover,
Keep Adding Water As Necessary
1 C Corn, Frozen
1/2 Onion, to taste
Directions
Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!
