A recipe for Barley with Sun-Dried Tomatoes and Scallions. Follow the simple recipe instructions for Barley with Sun-Dried Tomatoes and Scallions shared by other home cooking experts.
Ingredients
3 Tbs. Unsalted butter
1 1/2 c. Barley
1 med. Bunch scallions (white and
Green portions) thinly sliced
10 Oil-packed sun-dried tomato
Halves sliced 1/4 thick
1 1/2 Tsp. Salt
1/2 Tsp. Freshly ground pepper
4 1/2 c. Boiling water
Directions
Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes stirring frequently. Add the scallions and cook for 1 minute stirring constantly. Add the sun-dried tomatoes salt and pepper. Stir in the boiling water and return to a boil. Reduce the heat to low cover and cook stirring occasionally until the barley is chewy 35 to 40 minutes. Serve with the roast veal and the sauteed broccoli rabe. Source: Food and Wine Magazine April 1994 "
