A recipe for Basic Chowder. Follow the simple recipe instructions for Basic Chowder shared by other home cooking experts.
Ingredients
4 oz. Bacon bits1 Carrot, thinly sliced
2 Sticks celery, thinly sliced
1 Onion, coarsely chopped
1 Bay leaf
2 Cloves of garlic (or 3)
1 Tsp. Pepper
Directions
Fry the bacon in a large pot and remove. Add the carrot and celery and cook over medium heat for 2 minutes. Add the onion, bay leaf and whole cloves of garlic. Stir and add the pepper. All you really need is a big pot and some bacon bits. After that you improvise.... (Otherwise) we are stuck with the tyranny of the formal recipe which defines The Only Way To Do It in a form as exact and frequently as exciting as a prescription from the doctor." Source: Urban Peasant by James Barber Shared by Elizabeth Rodier 6/93
