A recipe for Basic Cooked Beans. Follow the simple recipe instructions for Basic Cooked Beans shared by other home cooking experts.
Ingredients
1 1/2 dried beans
salt
Directions
1. Put beans in a large bowl and add 4 cups water and 1 Tsp. salt. Let stand 12 hours or overnight. For quick soaking, put beans, 4 cups water, and 1 Tsp. salt in the pressure cooker. Cover and bring up to high pressure. Remove from heat and release pressure by running cold water over the cover. Let stand for 3 hours.2. Drain and rinse and transfer to the pressure cooker. Add 5 cups fresh water and 1 Tsp. salt. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook for the times indicated below. Release pressure by running cold water over the cover. Do not open the pressure release valve on lid until all the pressure is released. This minimizes foaming.
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