A recipe for Basic Gazpacho. Follow the simple recipe instructions for Basic Gazpacho shared by other home cooking experts.
Ingredients
3 pounds ripe tomatoes, peeled, seeded and chopped1/2 pound cucumber, peeled, seeded and chopped
1 cup chopped celery
1/2 cup chopped red pepper
1/2 cup chopped red onion
1 Tsp. chopped garlic
1 Tbs. chopped jalapeno pepper
3 Tbs. red wine vinegar
1/4 cup good olive oil
12 ounces tomato juice
Salt, pepper, ground coriander
3 Tbs. chopped cilantro
1 lime, cut into slices
6 slice toasted French bread
Directions
Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish.
