A recipe for Basic Green Sauce. Follow the simple recipe instructions for Basic Green Sauce shared by other home cooking experts.
Ingredients
1 c. Onions; Chopped, 2 Med.1/2 c. Vegetable Oil
10 oz. Fresh Spinach; Chopped
1/2 lb. Tomatillos; Coarsely Chopped
4 oz. Green Chiles; Chopped, 1 can
2 ea. Cloves Garlic; Crushed
1 Tbs. Oregano Leaves; Dried
1 c. Chicken Broth
2 c. Dairy Sour Cream
Directions
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor work bowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.
