A recipe for Basic Sushi Rice. Follow the simple recipe instructions for Basic Sushi Rice shared by other home cooking experts.
Ingredients
3 cup rice, calrose uncooked3 cup water
1/2 cup Japanese rice vinegar
1/2 cup sugar
1 Tsp. salt
Directions
Directions: Wash rice and rinse well. Add 3 cups water and cook in ricecooker. To cook on stove, bring rice to a boil in a covered saucepan.
Simmer for 15 minutes. Remove pan from stove and let sit for another
10-15 minutes. Mix together vinegar, sugar, and salt, and cook over
medium heat until sugar dissolves. Cool. Place cooked rice in a large
mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix
gently. Taste. Add more vinegar sauce if desired. Makes 9 cups.
All types of sushi can be made from this rice.
