A recipe for Basic Vegetarian Tomato Sauce. Follow the simple recipe instructions for Basic Vegetarian Tomato Sauce shared by other home cooking experts.
Ingredients
1 Carrot1 Celery stalk
1 Onion
1 Tbs. Chopped parsley
5 Basil leaves
1/3 c. Olive oil
35 oz. Drained canned plum tomatoes
1/2 Tsp. Salt
Freshly ground black pepper
Directions
You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor. Warm the olive oil in a large skillet. Saute the chopped vegetables for 10 minutes, stirring often. Puree the tomatoes through a food mill into the pan. Add the salt and several grindings of pepper. Bring to a simmer and cook, partly covered, over very low heat, for 2 hours. Pass the finished sauce through the medium blade of the food mill. Makes 3 Cups
