A recipe for Basics: Couscous. Follow the simple recipe instructions for Basics: Couscous shared by other home cooking experts.
Ingredients
1 1/2 c. Vegetable or chicken stock-or water
pinch Salt
1 c. Couscous
Directions
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best" Recipe by Canadian Living Test Kitchen [-PAM-] PA_Meadows at msn.com "
