Recipe Pasta Basil Pesto Sauce Over Pasta
 

Basil Pesto Sauce Over Pasta Hot

A recipe for Basil Pesto Sauce Over Pasta. Follow the simple recipe instructions for Basil Pesto Sauce Over Pasta shared by other home cooking experts.


Ingredients

12 oz linguine

1 1/4 cup basil, fresh, packed, chopped

1/3 cup chicken stock, or water

2 Tbs. pine nuts, roasted

2 Tbs. parmesan cheese

3 Tbs. oil, olive

1 Tsp. garlic, crushed

Directions

Directions: Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.
In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.
Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.

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Overall rating: 
 
4.5
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Reviewed by Denise
November 19, 2009
Top 10 Reviewer
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Thanks! Adding this to my recipe box...

 
 

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