A recipe for Basil-Vegetable Saute. Follow the simple recipe instructions for Basil-Vegetable Saute shared by other home cooking experts.
Ingredients
4 Green Onions, Cut Into 3 In. pieces1 med. Zucchini, Cut Into 3 X 1/4 In. Strips
1 med. Size Green Pepper, Cut Into 1/4 in. Strips
1 med. Size Red Bell Pepper, Cut Into 1/4 in. Strips
1 Tbs. Vegetable Oil
1 cl Garlic Minced
1 Tbs. Finely Chopped Fresh Basil
Directions
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir Fry 2 Min. Add Basil. Cover and Reduce Heat. Cook 2 Min. Serve Immediately. (Fat 3.8. Chol. 0.)
