A recipe for Bay Of Fundy Salmon with Black Bean Sauce. Follow the simple recipe instructions for Bay Of Fundy Salmon with Black Bean Sauce shared by other home cooking experts.
Ingredients
4 Salmon steaks or filletsMayonnaise to brush on fish
SAUCE 1 bn. Scallions
2 Tbs. Olive oil with lemon essence
1/4 c. Sake
Commercial Black Bean - and Garlic sauce
Fresh lemon juice
Directions
1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (thisholds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains
in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mixture.
