A recipe for Bay Scallop Stew. Follow the simple recipe instructions for Bay Scallop Stew shared by other home cooking experts.
Ingredients
2 Tbs. Chopped shallot2 Tbs. Butter
1 c. Dry white wine
1 c. Heavy cream
2 c. Milk (not skim)
3 Tbs. Snipped chives
1 lb. Scallops OR 1/2 lb. Scallops AND **
1/2 lb. Lobster meat **
1 Tsp. White pepper (or to taste)
Directions
Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min. **Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.
