Recipe Seafood Bay Scallops with Lemon and Dill
 

Bay Scallops with Lemon and Dill Hot

A recipe for Bay Scallops with Lemon and Dill. Follow the simple recipe instructions for Bay Scallops with Lemon and Dill shared by other home cooking experts.


Ingredients

2 Tbs. Unsalted Oleo (1/4 Stick)

1 1/2 lb. Bay Scallop

2/3 c. Dry Vermouth

1 Tbs. Lemon Juice

1/2 Tsp. Finely Grated Lemon Peel

1/4 c. Chopped Fresh Dill OR 1/2 Tsp. Dried Dill weed

1/4 Tsp. Freshly Ground Pepper


Directions

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo and Melt Over Medium Heat. Add Scallops and Stir Until Almost opaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice and Lemon Peel To Skillet and Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops and Boil Until Reduced To Glaze. Return Scallops To Skillet and Stir Until Coated With Sauce. Mix in Dill and Pepper. Serve Immediately.

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