A recipe for Bay Scallops with Lemon and Dill. Follow the simple recipe instructions for Bay Scallops with Lemon and Dill shared by other home cooking experts.
Ingredients2 Tbs. Unsalted Oleo (1/4 Stick)
1 1/2 lb. Bay Scallop
2/3 c. Dry Vermouth
1 Tbs. Lemon Juice
1/2 Tsp. Finely Grated Lemon Peel
1/4 c. Chopped Fresh Dill OR 1/2 Tsp. Dried Dill weed
1/4 Tsp. Freshly Ground Pepper
DirectionsCoat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo and Melt Over Medium Heat. Add Scallops and Stir Until Almost opaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice and Lemon Peel To Skillet and Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops and Boil Until Reduced To Glaze. Return Scallops To Skillet and Stir Until Coated With Sauce. Mix in Dill and Pepper. Serve Immediately.