A recipe for Bbq Meatloaf Aussie Style. Follow the simple recipe instructions for Bbq Meatloaf Aussie Style shared by other home cooking experts.
Ingredients
1 lb. Ground beef - lean1 lb. Sausage stuffing
1 c. Breadcrumbs - fine
2 Onions - medium, chopped Fine
1 Tbs. Curry powder
1/2 c. Water
1 Tbs. Parsley - chopped
1 Egg - beaten
1 c. Clove - crushed
1/2 c. Milk
Salt and pepper to taste
SAUCE: 1 Onion - chopped very fine
1/4 c. Water
1/2 c. Ketchup
1/4 c. Dry red wine OR beef stock
1/4 c. Worcestershire sauce - Lea and Perrins
2 Tbs. Vinegar
1 Tbs. Instant coffee
1/4 c. Brown sugar - packed
1 oz. Margarine
2 Tsp. Lemon juice
Directions
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First PrizeLOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches. Servings: 8
