A recipe for Bean Cassoulet. Follow the simple recipe instructions for Bean Cassoulet shared by other home cooking experts.
Ingredients
1 1/2 c. Navy beans7 c. Water
1 med. Onion
4 ea. Cloves whole
3 Tbs. Garlic clove minced
1 c. Carrots cubed
1 c. Bread crumbs
2 Tbs. Olive oil
1 c. Onion chopped
48 oz. Tomato canned
16 oz. Tomato Sauce, canned
1 Tsp. Basil
1 Tsp. Thyme, ground
1 ea. Fresh ginger root
Directions
Soak beans overnight. Peel onion and leave whole. Stick the cloves into it. In a large pot put in the beans, onion with cloves, 1 tbs garlic, and 4 peeled ginger root. Cover and cook medium to high until beans are tender. Add the carrots and cook another 20 minutes. Throw out the onion and ginger root. Retain 1 1/2 cups of the liquid. In a fry pan saute the chopped onion and 2 tbs garlic. Add the bean liquid 1 1/2 cups chopped tomatoes tomato sauce basil thyme. Bring to boil low heat and simmer about 45 minutes. Preheat oven to 350 deg. In a baking casserole dish combine 1/2 of the bean mixture and 1/2 of the tomato mixture. Cover evenly with 1/2 the bread crumbs. Add rest of mixture and cover with bread crumbs. OPTIONAL COVER TOP WITH A LITTLE GRATE PARMESAN CHEESE. Bake 20 minute then 5 under broiler until top crusty brown. "
