A recipe for Bean Soup (Santa Maria). Follow the simple recipe instructions for Bean Soup (Santa Maria) shared by other home cooking experts.
Ingredients
2 c Dried beans, soaked1 Onion, chopped
2 Carrots, peeled and sliced
1 Celery stick, sliced
2 Tomatoes, chopped
1/2 c Olive oil
Bay leaves
1 ts Salt
1 pn Pepper
1 ts Cumin
3 pt Stock
Directions
Cook the soaked beans in fresh water for 10 minutes. Drain. In a soup pot, heat the oil and gently fry the onion. Add the rest of the vegetables and the seasonings. Stir well and add the beans. Ensure that all the vegetables are covered with oil and pour in the stock. Allow to simmer till the beans are cooked and the vegetables are tender. Jack Santa Maria, "Greek Vegetarian Cookery"
