A recipe for Beans, Bows, Meatball, Tomato Soup. Follow the simple recipe instructions for Beans, Bows, Meatball, Tomato Soup shared by other home cooking experts.
Ingredients
MEATBALL: 1 Tbs. Finely chopped onion,
Sauteed a bit
1 Egg, beaten
1/2 c. Soft bread crumbs, (2/3
Slice)
2 Tbs. Grated parmesan cheese
1 Tbs. Parsley, chopped
1/4 Tsp. Garlic powder
Pepper, to taste 1/2 lb. Lean ground beef
SOUP: 15 oz. Canned tomatoes with basil
'pasta ready'
1/2 c. Beef broth
8 oz. Canned garbanzo beans,
Rinsed and drained
2 c. Water
1 Tsp. Italian seasonings,
Rubbed
1/2 c. Uncooked bow tie pasta
2 c. Spinach leaves, torn
1 c. Sliced mushrooms
Directions
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continually cook the pasta (8 minutes). Add spinach, mushrooms and meatballs. Serve now: simmer to heat through (20 minutes). Serve later: Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently (10 minutes on low) and serve. Recipe By : BHandG Cooking for Today, Soups and Stews
