Recipe Beef Beef/Rice Casserole
 

Beef/Rice Casserole Hot

A recipe for Beef/Rice Casserole. Follow the simple recipe instructions for Beef/Rice Casserole shared by other home cooking experts.


Ingredients

1/2 lb. Ground Beef

1 c. Chopped onion

1 pkg. Chopped Broccoli 10 oz.

1 can Broc/Cheese Soup

1/2 c. Milk

1 Tsp. Garlic fresh

3/4 Tsp. Rice

1 1/2 c. Water


Directions

Pre-heat oven to 350 degrees. Prepare the rice with the water in standard manner. (I do not use salt or margarine in the preparation of the rice.) While the rice is cooking chop the onions and garlic. Saute slowly until onions are just tender. Add the ground beef and brown. Cook onions and ground beef about 7 minutes. Drain off the fat. Return to medium heat. Separately mix the broccoli cheese soup and milk. Stir until creamy in texture. At this point test for taste. I usually add table grind black pepper and salt (less that 1/2 teaspoon). When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully. Put the mixture in to a 9 x 9, or 9 x 13 casserole dish. Sometimes I top this with seasoned bread crumbs and Parmesan cheese. Bake about 35 minutes.

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Comfort food

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0 of 0 people found the following review helpful

This is comfort food! The writer notes that she does not add salt when cooking the rice. I think I would add salt as usual when cooking the rice for this recipe. I haven't tried this out yet, but I think the added salt couldn't hurt. I'm almost sure it won't be too salty...

 
 

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