A recipe for Beef 'N' Barley Vegetable Soup. Follow the simple recipe instructions for Beef 'N' Barley Vegetable Soup shared by other home cooking experts.
Ingredients
2 lb. Soup bone - 1/2 meat1/4 c. Barley
2 Tbs. Fat
1 c. Cubed carrot
2 qt Water
1/4 c. Chopped onion
1 1/2 Tsp. Salt
1/2 c. Chopped celery
1/4 Tsp. Pepper
2 c. Cooked tomatoes
2 Tbs. Minced parsley
1 c. Fresh/frozen peas
Directions
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. Add barley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.
