A recipe for Beef And Barley Soup. Follow the simple recipe instructions for Beef And Barley Soup shared by other home cooking experts.
Ingredients
1 Tbs. cooking oil2 pound beef short ribs
2 each onions, coarsely chopped
3 each carrots, sliced
3 each celery stalks, sliced
28 oz tomatoes, can, whole with liquid, chopped
2 Tsp. water
4 each beef bouillon cubes
1/3 cup medium pearl barley
Directions
Directions: In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50-60 minutes or until barley is done.Yield: 10-12 servings. (3 1/2 qts.)
