A recipe for Beef and Lentil Stew. Follow the simple recipe instructions for Beef and Lentil Stew shared by other home cooking experts.
Ingredients
1 lb. Lean Ground Beef1/2 c. Onion, Chopped, 1 Md
1 Clove Garlic, Minced
4 oz. Mushroom Stems and Pieces, 1 Can
16 oz. Stewed Tomatoes, 1 Can
1 Celery Stalk, Sliced
1 Carrot, Lg, Sliced
1 c. Lentils, Uncooked
3 c. Water
1/4 c. Red Wine, Optional
1 Bay Leaf
2 Tbs. Parsley, Snipped
1 Tsp. Salt
1 Tsp. Beef Bouillon, Instant
1/4 Tsp. Pepper
Directions
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.
