A recipe for Beef and Vegetable Skillet Dinner. Follow the simple recipe instructions for Beef and Vegetable Skillet Dinner shared by other home cooking experts.
Ingredients
2 Tbs. Vegetable Oil1 lb. Sirloin Steak, Boneless, *
1/2 c. Carrots, Frozen, Sliced
1 Env. Soup Mix, **
1 c., Water
2 Tbs. Soy Sauce
2 Tbs. Ketchup
1/2 Tsp. Garlic Powder
1/4 Tsp. Ginger, Ground
8 oz. Bamboo Shoots, Drained,(1cn)
6 oz. Snow Peas, Frozen, Thawed
Rice, Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
Directions
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
