A recipe for Beef and Vegetable Soup. Follow the simple recipe instructions for Beef and Vegetable Soup shared by other home cooking experts.
Ingredients
1 pound beef stew meat, cut in 1-inch cubes2 onions
2 potatoes
3 carrots
3 celery stalks
1/4 head cabbage
3 Tbs. margarine
1 1/2 Tsp. salt
1/2 Tsp. black pepper
Directions
1. Melt margarine in a large heavy pot with lid. Trim meat of all fatand cut into 1-inch cubes. Brown beef on all sides. 2. Add vegetables (except cabbage) which have all been sliced into
pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.
