A recipe for Beef Bourguignon Stir Fry. Follow the simple recipe instructions for Beef Bourguignon Stir Fry shared by other home cooking experts.
Ingredients
3/4 c. Slivered almonds1 Tbs. Almond oil
1 Small onion, sliced
1 1/4 c. Beef broth
2 Tbs. Cornstarch, mixed
3/4 c. Thinly sliced carrots
2 Tsp. Balsamic vinegar
1 lb. Small red potatoes, steamed
1 lb. Beef flank or round steak
2 c. Sliced mushrooms
1 Tsp. Minced garlic
1 c. Dry red wine
1/4 c. Broth
1 c. Thinly sliced celery
2 Tbs. Minced parsley
Directions
Spread almonds in a single layer in a shallow pan. Place in a cold oven; toast at 350 degrees for 9 to 11 minutes, stirring occasionally, until lightly toasted; cool. Cut steak, across grain into thin slices, 1/4 thick. Heat oil in a large pan or wok; brown steak in 2 batches and remove. Add mushrooms, onions and garlic to pan; stir fry 1 minute. Add 1 cup broth and wine. Cook over high heat until liquid is reduced by half about 10 minutes. Dissolve cornstarch in remaining 1/4 cup beef broth; stir into pan. Cook until mixture thickens and boils. Stir in beef, carrots, celery, almonds, vinegar and herbs. Bring to a simmer to just heat through. Serve immediately with steamed potatoes. "
