A recipe for Beef Burgers with Caramelized Onions. Follow the simple recipe instructions for Beef Burgers with Caramelized Onions shared by other home cooking experts.
Ingredients
1/3 c. Bulgur2 Tsp. Olive oil
4 c. Onion(s), sliced (4 med)
2 Tsp. Sugar
2 Tsp. Balsamic vinegar
Salt to taste
3/4 lb. Lean ground beef
2 Tbs. Tomato paste
1/4 c. Parsley, chopped
1/4 Tsp. Black pepper
4 Hamburger buns, split and toasted
Lettuce
Directions
In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 min, or until the bulgur is tender and the water is absorbed.In a large non-stick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are tender and dark golden, about 15 min. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 Tsp. salt and pepper; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 min per side. Blot the patties with paper towels. Place each patty on a bun, top with the caramelized onions and garnish with lettuce. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
