A recipe for Beef Casserole with Edam. Follow the simple recipe instructions for Beef Casserole with Edam shared by other home cooking experts.
Ingredients
1/4 cup onion, finely chopped1/2 cup butter, unsalted
1 pound sirloin steak, sliced thinly
2 each tomatoes, finely chopped
1 each bell pepper, red, in 1/2 inch slices
1/2 each bell pepper, green, in 1/2 inch dice
1 each egg, hard-boiled, chopped
1/4 cup raisins
1/4 cup olives, black, pitted, halved
1/4 cup gherkins, sweet, chopped
1/4 cup mushrooms, chopped
2 Tbs. brandy
2 1/2 Tsp. flour
1/2 cup beef broth
1/4 Tsp. oriental chili paste
1/2 Tsp. chili sauce
1/2 Tsp. ketchup
1, Tabasco sauce, to taste
7 oz edam, sliced 1/4 inch thick
1, bananas, sauteed, as an accompaniment
Directions
Directions: In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, Tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325 degree oven for 15 minutes. Serve with sauteed bananas.
