A recipe for Beef In Pepper Sauce. Follow the simple recipe instructions for Beef In Pepper Sauce shared by other home cooking experts.
Ingredients
1 1/2 pounds Boneless beef sirloin, trimmed of fat 1 -inch long strips2 Red bell peppers, one chopped and one, cut into 1/2-inch strips
1 Jalapeno pepper, seeded
2 Garlic cloves, halved
1/4 cup Dry white wine
3/4 Tbs. Minced fresh ginger
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Ground turmeric
1/4 Tsp. Ground cardamom
2 to 3 drops hot sauce, like
1 Tbs. Butter or margarine
1 Tbs. Oil
1 medium Onion, chopped
Hot cooked rice or pita bread
Directions
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes. Remove the beef and keep warm.
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the skillet and add the blender mixture. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened. Serve over rice or stuffed into pitas, with rice on the side.
Source: In the Kitchen With Bob" by Bob Bowersox 1994. Hearst Books. "
