Recipe Beef Beef Jambalaya 1
 

Beef Jambalaya 1 Hot

A recipe for Beef Jambalaya 1. Follow the simple recipe instructions for Beef Jambalaya 1 shared by other home cooking experts.


Ingredients

1 pound boneless stewing beef

1 Tsp. dried thyme

3 Tbs. vegetable oil

1 green bell pepper, chopped

1 cup green onions, chopped

1 cup celery, sliced

1/2 pound mushrooms, sliced

2 cups water

1/2 cup sherry

2 beef flavored bouillon

1 Tbs. Worcestershire sauce

2/3 cup rice


Directions

Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 Tbs. oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining Tbs. oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.

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