A recipe for Beef Pepper and Mushroom Kabobs. Follow the simple recipe instructions for Beef Pepper and Mushroom Kabobs shared by other home cooking experts.
Ingredients
1 lb. Boneless beef top sirloin steak, cut 1-1/4 thick (or boneless chicken cubes or boneless pork cubes)1 med. Green red or yellow bell, pepper cut into 1-1/4" pieces
2 Tbs. Olive oil
1 Tbs. Lemon juice
1 Tbs. Water
2 Tsp. Dijon-style mustard
1 Tsp. Honey
1/2 Tsp. Dried oregano leaves, crushed
1/4 Tsp. Pepper
12 lg. Mushrooms
Salt if desired
Directions
Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pieces. Whisk together oil lemon juice water mustard honey oregano and pepper in large bowl. Add beef bell pepper and mushrooms turning to coat. Alternately thread beef bell pepper and mushrooms on each of four 12" metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12 minutes for rare to medium turning occasionally. Season with salt if desired. Makes 4 servings. From: Meijer's recipe card Food and Wine RT [*] Reformatted for MM by MMCONV and Rosanne Troxel
