A recipe for Beef Sausage - Nella. Follow the simple recipe instructions for Beef Sausage - Nella shared by other home cooking experts.
Ingredients
5 pound beef, ground lean5 teaspoon morton tender quick salt
2 1/2 teaspoon garlic salt
2 1/2 teaspoon pepper, ground coarse
1 teaspoon hickory smoke
salt
Directions
Directions: In a large bowl combine ground beef, salts and pepper. Mix well, cover andrefrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150?F for 8 to 10 hours.
