A recipe for Beef Stew. Follow the simple recipe instructions for Beef Stew shared by other home cooking experts.
Ingredients
3 pound stew beef, cubed1/4 cup butter 1 ea. medium onion, chopped
1 can tomato, (8-oz)
2 each cloves minced garlic
6 each carrots, cut in half
2 each celery stalks,(chopped)
6 each potato, (peeled and halved)
10 each small pearl onion
2 Tsp. parsley
1/8 Tsp. thyme, ground
1/2 Tsp. salt
1/2 Tsp. pepper
1/4 cup flour
2 each beef bouillon, cubes
3 cup water
1 cup red wine
Directions
Directions: Lightly salt and pepper beef cubes and coat with flour. In hotskillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water, bouillon, garlic, and parsley, thyme, salt and
pepper. Add 1 cup of red wine if available.
Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and
small onions. Cook until tender, about 1 hour.
*Quantity for standard serving size.
