A recipe for Beef Stir Fry with Tri-Color Peppers. Follow the simple recipe instructions for Beef Stir Fry with Tri-Color Peppers shared by other home cooking experts.
Ingredients
1 lb. Beef, tenderloin1 Tsp. Sesame oil
1 Tbs. Soy sauce
1/4 Tsp. Garlic powder
1/4 Tsp. Ginger
1/4 Tsp. Cumin
1 c. Onion, slivered
3/4 c. Green bell pepper-(2 1/2 x 2 1/2")
3/4 c. Yellow
1 c. red bell pepper
1 c. red bell pepper
2 Tbs. White wine vinegar direction
Directions
DIRECTIONS: Trim fat from (*I used beef) pork and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot. Add pork soy sauce and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers and stir fry 5 minutes. Return pork mixture to skillet; add 166 calories per 1 cup serving. My family absolutely l*I changed this from pork to beef in recipe and ingredient list. FROM: CATHERINE LESLIE Recipe By : From: Sweeney Sweeney at asiaonline.Netdate: Mon 28 Oct 1996
