A recipe for Beef Stroganoff (Betty). Follow the simple recipe instructions for Beef Stroganoff (Betty) shared by other home cooking experts.
Ingredients
2 pound beef tenderloin or sirloin steak1/4 cup butter, or margarine
1 can sliced mushrooms, drained 6 oz.
2 can condensed beef broth, or bouillon
1/3 cup instant minced onion
1/4 cup catsup
2 Tsp. garlic salt
1/3 c. gold medal flour
2 cup dairy sour cream
8 oz medium noodles
3 Tbs. butter or margarine
Directions
Directions: Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4inch. Melt 1/4 cup butter in a large skillet. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.
Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.
