A recipe for Beef Stroganoff - Russian Style . Follow the simple recipe instructions for Beef Stroganoff - Russian Style shared by other home cooking experts.
Ingredients
1 pound sirloin steak, cut into thin strips4 Tbs. all-purpose flour
2 Tsp. salt
4 Tbs. butter or margarine
1 each mushrooms, drained, 3 oz., can, sliced
2 each onion, chopped
1 each clove of garlic, minced
1 Tbs. tomato paste
1 each beef broth, 10 oz., can
1 cup sour cream
1, hot buttered noodles
Directions
Directions: Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
