A recipe for Beef Stroganoff. Follow the simple recipe instructions for Beef Stroganoff shared by other home cooking experts.
Ingredients
3 lb. Beef tenderloin; sliced thin2 Tsp. Paprika
2 Tsp. Salt
1 Tsp. Ground black pepper
1/2 c. Butter (1 stick); divided
2 Cloves garlic; thinly sliced
1/2 lb. Mushrooms; sliced
1/2 c. All-purpose flour
1 c. Beef consomme
1 Tsp. Dried basil
1/8 Tsp. Dried rosemary
1 Tsp. Lemon juice
1/2 c. Dry white wine
1 pt Sour cream
Hot cooked noodles or rice
Directions
PREPARATION: Place meat in a bag with paprika, salt and pepper; shake. Melt 2/3 stick of the butter in skillet over low heat; add garlic. Add meat andbrown thoroughly. Remove meat from pan and place in a 2 quart casserole. In a separate pan, melt remaining 1/3 stick of butter over low heat; add mushrooms and cook until tender. Scrape meat pan to loosen particles on bottom; add flour, consomme, basil, rosemary, lemon juice and wine. Cook over low-medium heat 1 to 2 minutes to thicken. Add this sauce and mushrooms to meat; mix. Cover casserole and refrigerate overnight. When ready to serve, heat stroganoff, covered, in oven at 350 degrees F for 25 minutes, stirring occasionally. Stir in sour cream, and heat 20 minutes more, or until heated through. Serve over noodles or rice. Note: To make dish more economically, substitute round steak for tenderloin; cook meat very slowly, and it will stay tender. By Lynn Rausch lrausc19 at starnetinc.com on Jul 31, 1996,
