A recipe for Beef Teriyaki. Follow the simple recipe instructions for Beef Teriyaki shared by other home cooking experts.
Ingredients
1 1/2 pounds sirloin steak1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic, minced
1 Tsp. ginger
1 Tbs. cornstarch
3 packets Equal
Directions
Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan . Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.Calories per serving: 203 Calories: 388 Diabetic Exchange: 3-1/2 lean meats "
