A recipe for Beef with Spaghetti. Follow the simple recipe instructions for Beef with Spaghetti shared by other home cooking experts.
Ingredients
1 1/2 lb. Stew beef cut into
-1 pieces
1/4 c. Minced onion
2 Tbs. Instant beef bouillon
1/2 Tsp. Onion powder
1/2 c. Dry red wine
8 oz. Uncooked spaghetti
GARLIC TOMATO SAUCE: 1 Clove Garlic cut into
-halves
1 Tbs. Olive oil
1 can Whole tomatoes (16 oz)
1 sm. Onion chopped (1/4 cup)
1 Tbs. Butter or margarine
1/2 Tsp. Salt
1/4 Tsp. Sugar
1/4 Tsp. Dried basil leaves
1/4 Tsp. Dried rosemary (optional)
ds Pepper
Directions
Prepare Garlic Tomato Sauce. Mix beef onion bouillon onion powder wine and sauce in Dutch oven. Cover and cook in 350 degree oven stirring occasionally until beef is tender 2 1/2 to 3 hours. (Add water or wine during cooking if necessary.) Cook spaghetti as directed on package. Serve beef mixture over spaghetti. GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over low heat until it is brown; discardgarlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered stirring frequently until sauce thickens 40 to 50 minutes. Source: Betty Crocker's Cookbook Submitted By RHOMMEL RHOMMEL at IX.NETCOMdot COM On SUN 12 NOV 1995 161619 0500 "
