A recipe for Beef with Tomato and Green Peppers. Follow the simple recipe instructions for Beef with Tomato and Green Peppers shared by other home cooking experts.
Ingredients
1 lb. Round steak2 Tbs. Soya sauce
1 Tbs. Wine
Salt
1 Onion, sliced thinly
1 Garlic clove, minced
3 Tbs. Oil
4 Tomatoes, cut in wedges (If hot house tomatoes are -used, add 2 Tbs. water along with tomatoes at cooking time)
1 Green pepper, coarsely sliced
2 Tbs. Sugar
1 1/2 Tbs. Corn starch, dissolved in
1/2 c. Water
Directions
1. Carefully slice beef into thin bite size pieces about 1x1. Besure you slice beef across the grain otherwise the beef will become tough after cooking. Marinate meat in soya sauce wine salt for a few minutes. In the meantime slice tomatoes green peppers onion; mince garlic. Make up corn starch solution. Have sugar on hand. 2. Heat oil up in wok until smoking. Stir fry beef quickly in it for
no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef is allowed to remain cooking in wok with other ingredients it will become hard and tough.) 3. Add green peppers and tomatoes to wok. Add sugar cook tomatoes
down until juice forms in bottom of wok (about 3-5 minutes cooking time). 4. Add beef back into wok. Stir all ingredients up so that it is
mixed. Add corn starch solution cook 1 minute. Shut burner off serve dish immediately. "
