A recipe for Beef Zucchini Casserole. Follow the simple recipe instructions for Beef Zucchini Casserole shared by other home cooking experts.
Ingredients
4 cups thinly sliced zucchini, about 3 medium1 medium onion, sliced
2 Tablespoons butter or margarine
1/4 cup grated Parmesan cheese
1 1/2 pounds lean ground beef
1 Tablespoon flour
1 Tsp. salt
1/8 Tsp. pepper
2/3 cup ketchup
1/4 cup grated Parmesan cheese
Directions
In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2); sprinkle with 1/4 cup Parmesan cheese; set aside. In same skillet brown ground beef; drain excess fat. Stir flour salt pepper then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake uncovered and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings. "
