A recipe for Beefy Chili Mac. Follow the simple recipe instructions for Beefy Chili Mac shared by other home cooking experts.
Ingredients
1 pound beef cubed steaks
1 medium onion, chopped
2 cans chili seasoned chunky tomatoes
1 1/2 cups uncooked wagon wheel pasta
1/2 cup shredded Monterey jack cheese or Cheddar
cheese
Directions
Cut beef steaks lengthwise into 1 wide strips then crosswise into 1" inch pieces. Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot. Add beef and onion to pan; cook and stir 3 minutes . Stir tomatoes pasta and 1/2 cup water into pan. Bring to a boil reduce heat to low. Cover tightly; simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings. "
