A recipe for Beer and Cheddar Soup. Follow the simple recipe instructions for Beer and Cheddar Soup shared by other home cooking experts.
Ingredients
1 qt beer1 qt chicken stock
1 c. heavy cream
3 egg yolks
1 c. cheddar cheese, shredded
1 Tsp. paprika
Directions
Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil. Recipe By : Elizabeth Powell From: Kmeade at ids2.Idsonline.Com
