A recipe for Beer and Sauerkraut Fudge Cake. Follow the simple recipe instructions for Beer and Sauerkraut Fudge Cake shared by other home cooking experts.
Ingredients
2/3 c. Butter1 1/2 c. Sugar
3 Eggs
1 Tsp. Vanilla
1/2 c. Cocoa
2 1/4 c. Sifted flour
1 Tsp. Baking powder
1 Tsp. Soda
1 c. Beer
2/3 c. Sauerkraut
1 c. Raisins
1 c. Chopped nuts
Directions
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: stevem at news.fai.com (Steven A. Minneman ), at Newsgroups: rec.food.cooking
