A recipe for Beer Batter Fried Veggies 'N' Things. Follow the simple recipe instructions for Beer Batter Fried Veggies 'N' Things shared by other home cooking experts.
Ingredients
Oil1 ea Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
1 t Baking Powder
2 ea Large Eggs
1/2 c Beer, Any regular Beer
1 T Prepared Mustard
Veggies 'n' Things *
* Suggested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowers, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.
Directions
In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended. Let batter stand 10 minutes. Dip Suggested Veggies 'n' Things into batter, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups veggies 'n' things.
