A recipe for Beer-Batter Mushrooms. Follow the simple recipe instructions for Beer-Batter Mushrooms shared by other home cooking experts.
Ingredients
24 each mushrooms1 each pkg of batter mix
1 cup beer
Directions
Directions: Wash mushrooms and trim stems, but do not completely remove all of thestem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with
enough oil to cover.
Use either commercial 'Mushroom Batter' mix or a mix like Bisquick for
the batter. Mix the batter according to package directions, except use
beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
