A recipe for Beet Pickles. Follow the simple recipe instructions for Beet Pickles shared by other home cooking experts.
Ingredients
2 c. Sugar2 c. Water
2 c. Cider vinegar
1 ea. Thinly sliced lemon
1 Tsp. Cinnamon
1 Tsp. Cloves
1 Tsp. Allspice
Directions
SYRUP: Wash Beets and leave a 1 stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil add beets and boil again. Pack in sterile jars with syrup and seal immediately.
